Free allergen menu (14 EU allergens)
Add the dishes on your menu and tick which of the 14 allergens listed in EU Regulation 1169/2011 each one contains. You get a clear chart to print, display or hand to guests.
Everything stays in your browser: no data is sent anywhere.
Key: ● Contains · ○ May contain traces
| Section | Dish | 1. Gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soy | 7. Milk | 8. Tree nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulphites | 13. Lupin | 14. Molluscs | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Allergen menu
| Dish | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 |
|---|
Key: ● Contains · ○ May contain traces — 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Tree nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphites, 13. Lupin, 14. Molluscs
Allergen information under EU Regulation 1169/2011. If in doubt, please ask our staff. · GastroBrain — gastrobrain.app
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Add your dishes, grouped by section (starters, mains, desserts…).
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For each dish tick the allergens it contains or may contain.
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Click “Print / Save PDF” and keep the chart available for guests.
Allergens worked out from your recipes, automatically
In GastroBrain ingredient allergens flow into every dish, supplier data sheets are read automatically and the allergen menu is generated in five languages. Free.
Try GastroBrain free →FAQ
What are the 14 allergens?
Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs (Annex II of EU Regulation 1169/2011).
Is an allergen menu mandatory?
Food businesses must tell customers about the allergens in their dishes. How you do it depends on national rules: in writing on the menu, in an allergen matrix, or with a sign directing guests to staff.
How do I show “may contain”?
Use “may contain” when an allergen is not an ingredient but could get in through cross-contact in the kitchen. It is shown with a different symbol in the chart.
Can allergens be worked out from recipes?
In GastroBrain they are: ingredient allergens flow into every recipe automatically and supplier data sheets are read for you. The menu is generated in five languages.
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